Ingredients
The following ingredients have 8 Servings
- 1 onion, thinly sliced
- 3 cloves garlic, chopped
- 1/3 cup (75 ml) olive oil
- 1 lb (454 g) beef flank steak or skirt steak, cut into ¼-inch (5 mm) thick strips
- 3 tbsp (45 ml) tomato paste
- ¾ cup (180 ml) red wine
- ½ cup (125 ml) beef broth
- 1 carrot, peeled and diced
- 1 stalk celery, diced
- 2 tsp cornstarch
- 1 tbsp (15 ml) water
- ½ lb (225 g) white mushrooms, sliced
- ½ cup (75 g) frozen peas
- Salt and pepper
- 2 cups (280 g) unbleached all-purpose flour
- ½ tsp salt
- 1 cup (225 g) cold unsalted butter, cubed
- ¼ cup (60 ml) ice water
- 1 tbsp (15 ml) white vinegar or lemon juice
- Milk, for brushing
