Ingredients

The following ingredients have 4 Servings
  • 400 gr abalone (fresh, frozen, or canned abalone)
  • 500 gr bok choy (baby or regular size)
  • 50 gr shiitake mushrooms
  • 1 tsp cooking oil
  • 2 cloves garlic (minced)
  • 1 inch fresh ginger (thinly sliced)
  • 1 Tbsp shao xing wine
  • 200 ml liquid from soaking mushrooms
  • 200 ml chicken broth (and juice from canned abalone (if using))
  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/4 tsp sugar
  • 1/4 tsp salt (or more to taste)
  • 1 Tbsp cornstarch + 1 Tbsp water (you can use potato starch too)
  • 1 stalk green onion (thinly sliced)
  • 1 Tbsp goji berries (soak in warm water until soften)

Instruction

  • Soak shiitake mushrooms in 200 ml warm water for 30 minutes or until they are soft and plump. Squeeze excess water from the mushrooms. Keep the soaking liquid and trim off the stems from the mushrooms