Ingredients
The following ingredients have 4 Servings
- 1 package nova lox (or favorite smoked salmon)
- 8 oz cream cheese (room temperature)
- 4 oz Havarti chese (cubed & room temperature)
- 1/4 cup golden raisins
- 4 tablespoons spicy red pepper jelly
- crackers (for serving)
Instruction
- Melt the Havarti and cream cheeses together in the microwave at 1 minute intervals until melted and can be stirred together.
- Spray the mold with cooking spray. Line the mold with the lox, so that it is overlapping and none of the mold is exposed. Spread the pepper jelly alongside the inside of the lox.
- Add the golden raisins to the cheese and stir well. Pour the cheeses into the mold, and fold over any excessive lox.
- Pop the mold into the refrigerator for 1 hour, or until the cheeses have firmed up. Serve room temperature with vegetables and crackers. Enjoy!
