Ingredients

The following ingredients have 10 Servings
  • 4½-4¾ cups all-purpose flour (separated 1½ and 3-3¼ cups)
  • 2¼ teaspoons active dry yeast (8 grams)
  • 1 cup milk
  • 1 cup mashed potato (cooked)
  • ⅓ cup butter (cut up)
  • ¼ cup sugar (granulated)
  • 1 teaspoon salt
  • 2 eggs (room temperature)
  • ½-⅔ cup chocolate hazelnut butter
  • ½ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1½ teaspoon cinnamon (ground)
  • 1 egg (room temperature)
  • 1 tablespoon milk

Instruction

  • In a large mixing bowl (of a stand mixer) combine 1½ cups of flour with yeast. Set aside.
  • Combine milk, potato, butter, sugar, and salt in a medium saucepan. Heat on medium heat until butter starts to melt.
  • Remove from heat.
  • Add to flour mixture and mix at low speed for about one minute.
  • Add eggs and continue beating until well incorporated (2-3 minutes).
  • Switch to the dough hook.
  • Add the rest of the flour (3-3¼ cups) and mix for about 5 minutes until smooth and elastic. Alternately, you can knead by hand.
  • Once you have your ball of dough, place it in a lightly greased bowl, turning it over once to grease the top. This prevents it from drying out. 
  • Cover with plastic wrap and allow to rise for about 45 minutes or until double in size. 
  • While waiting, prepare the fillings.