Ingredients
The following ingredients have 2 Servings
- 2 cups + 2 tablespoons whole wheat flour
- 3/4 tablespoon active dry yeast
- 3/4 tablespoon sugar
- 1 teaspoon minced garlic
- 2 teaspoons oil
- 1 cup luke warm water
- For infused oil
- 3 tablespoons olive oil
- Chili flakes
- 2 teaspoon minced garlic
- 1 teaspoon parsley
Instruction
- Add 3/4 tablespoon sugar in 1 cup luke warm water. Mix well. Sprinkle 3/4 tablespoon dry yeast over it and let it proof.
- Once the yeast water turns frothy, take it in a mixing bowl.
- Add 2 cups wheat flour, 1 teaspoon minced garlic, 2 teaspoons olive oil and salt. Mix well and start kneading.
- Knead and make a soft and smooth dough. Let the dough proof for 2 hours. In the mean time let us prepare infused oil.
- Take 2 tablespoons olive in a small bowl. Add 1 teaspoon minced garlic, chili flakes and dried parsley to it. Mix well and let in infuse well.
- Now to make braided bread, take the raised dough and punch it back. Knead slightly.
- Divide the dough into 2 equal parts. Take one art of dough and divide into 3 small balls.
- Roll each ball into thin cylinder.
- Place the three ropes in parallel and make braid. Make one more read with remaining dough.
- Brush the braid with infused oil. Cover and rest for 40 minutes.
- Preheat oven 15 minutes before baking. Bake the raised bread in hot oven for 15-18 minutes. Serve braided garlic bread warm.
