Ingredients

The following ingredients have 1 Servings
  • 2 slices very good quality white bread
  • 4 very thin slices sharp cheddar cheese
  • paper thin sliced sweet onion
  • 3 very thin slices of heirloom tomato
  • 2 teaspoons butter

Instruction

  • Spread butter on both slices of bread.
  • With one slice of bread laying buttered side up, layer on cheese, onions, and tomato. Sprinkle with salt and pepper. Top with other slice of bread, buttered side in.
  • Place the completed broodjies into a flat mesh grill basket - like one used for whole fish. Over a very low braai (grill) slowly toast the sandwiches. The idea is to melt the cheese through and allow the onion flavor to mellow a bit while toasting the outside to a golden brown. This should take about 15 minutes, turning the grill basket about every 3 minutes so the bread doesn't overly brown. You'll have to tap the completed sandwich out of the grill basket. Enjoy!