Ingredients

The following ingredients have 4 Servings
  • 1 cup peeled (grated potatoes)
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup leftover mashed potatoes
  • 2 eggs (lightly beaten)
  • 2 green onions (chopped)
  • ¼ cup milk
  • 2 tablespoons oil
  • 2 tablespoons butter
  • Sour cream for serving

Instruction

  • Put the grated raw potatoes in the center of a clean cloth. Twist tightly to remove as much moisture as possible.
  • In a small bowl, combine the flour, baking powder, and salt. Whisk or stir with a fork to combine.
  • In a large bowl, stir together the grated potatoes, mashed potatoes, eggs, and onions. Stir the flour mixture into the potato mixture.
  • Add enough of the milk to make a batter.
  • Heat a large, nonstick skillet over medium high heat. Add half the oil and half the butter. Drop the batter by generously heaping tablespoons into the oil and butter.
  • Brown on both sides (about 4 minutes per side).
  • Serve hot with a dollop of sour cream on each.
  • Enjoy!