Ingredients
The following ingredients have 5 Servings
- 1 1/2 pounds sweet Italian sausage (cut into 1/4-inch slices (see NOTES))
- 1 tbs olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 16 oz tomato sauce
- 14 oz canned diced tomatoes (undrained)
- 1/2 teaspoon dried oregano
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/8 tsp pepper
- 16 oz bow tie pasta (farfalle) (cooked to package directions)
- 10 oz fresh baby spinach
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instruction
- Heat olive oil in a large heavy skillet over medium-high heat. Place the sausage in the pan and brown well on both sides. Add the onion and garlic; cook, stirring frequently until both are translucent.
- Now add the tomato sauce, diced tomatoes, oregano, Italian seasoning, salt and pepper; stir to combine and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes.
- Add the cooked pasta and baby spinach; stir. Cook until the spinach wilts then add the mozzarella stirring until cheese just melts. Top with grated parmesan cheese.
