Ingredients

The following ingredients have 9 Servings
  • 3 Tbs. olive oil
  • 3 lb. coarsely ground beef chuck
  • 4 garlic cloves, minced
  • 1 Tbs. ground cumin
  • 1 Tbs. dried oregano
  • 1⁄4 cup chili powder
  • 1⁄4 cup masa harina
  • 2 cups beef stock
  • 1 cup pureed tomatoes
  • Salt and freshly ground pepper, to taste

Instruction

  • In a large sauté pan over medium heat, warm the olive oil. Add the beef and brown, stirring occasionally and breaking up any lumps with the back of a wooden spoon, 7 to 10 minutes. Using a slotted spoon, transfer the meat to a slow cooker.
  • Add the garlic, cumin, oregano, chili powder, masa harina, stock, tomatoes, salt and pepper to the slow cooker and stir to combine. Cover and cook on high for 6 hours according to the manufacturer's instructions.