Ingredients
The following ingredients have 4 Servings
- 1 lb bow tie pasta (Farfalle)
- 1/2 lb chicken breasts (chopped)
- 1 cup vodka
- 1 cup chicken stock
- 1 can (32 ounces crushed tomatoes)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 2 pieces shallot (minced)
- 1/2 cup heavy cream
- 2 tablespoon fresh basil (chopped)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instruction
- Cook the pasta according to package instructions. Set aside.
- Pour-in olive oil in a cooking pot then sauté garlic and shallots for about 4 minutes.
- Add-in chicken breast and cook for 3 more minutes.
- Pour-in vodka then cook for about 3 to 4 minutes.
- Pour-in chicken stock and crushed tomatoes and let boil. Simmer for 12 to 15 minutes.
- Add salt, pepper, and cream then stir. Turn-off heat immediately.
- Pour the sauce over the bow tie pasta and drizzle some chopped fresh basil.
- Serve. Share and enjoy!