Ingredients

The following ingredients have 4 Servings
  • 1 lb bow tie pasta (Farfalle)
  • 1/2 lb chicken breasts (chopped)
  • 1 cup vodka
  • 1 cup chicken stock
  • 1 can (32 ounces crushed tomatoes)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (minced)
  • 2 pieces shallot (minced)
  • 1/2 cup heavy cream
  • 2 tablespoon fresh basil (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Cook the pasta according to package instructions. Set aside.
  • Pour-in olive oil in a cooking pot then sauté garlic and shallots for about 4 minutes.
  • Add-in chicken breast and cook for 3 more minutes.
  • Pour-in vodka then cook for about 3 to 4 minutes.
  • Pour-in chicken stock and crushed tomatoes and let boil. Simmer for 12 to 15 minutes.
  • Add salt, pepper, and cream then stir. Turn-off heat immediately.
  • Pour the sauce over the bow tie pasta and drizzle some chopped fresh basil.
  • Serve. Share and enjoy!