Ingredients

The following ingredients have 4 Servings
  • 1 12 oz can albacore, (in water, drained)
  • 1-1 1/2 cups mayonnaise
  • 1 cup frozen peas
  • 1 cup celery, (diced )
  • 3 Tbsp dill pickle relish
  • 3/4 cup red onions, (chopped)
  • 1-2 cup grape tomatoes, (cut in half)
  • 1 16 oz box mini bow tie pasta
  • salt and pepper to taste

Instruction

  • Boil water and cook pasta according to package directions. Rinse with cold water and set aside. 
  • In a large mixing bowl, stir tuna, mayonnaise, peas, celery, relish, onions together until mixed well. 
  • Stir in pasta and gently stir until everything is mixed well. 
  • Add salt and pepper to taste. 
  • Cover and place in fridge until chilled. Add tomatoes, stir and enjoy!