Ingredients

The following ingredients have 4 Servings
  • 6 oz. bow tie pasta
  • 2 cups grape tomatoes (halved)
  • 1 cup green grapes (halved)
  • 1/3 cup chopped fresh basil
  • 2 tblsp. red wine vinegar
  • 1 medium shallot (minced)
  • 2 tsp. capers
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 tblsp. extra virgin olive oil
  • 4 oz. crumbled feta cheese

Instruction

  • Cook bow tie pasta according to the package directions. Drain and set aside.
  • In a large bowl, combine the tomatoes, grapes, basil, and well-drained pasta.
  • To a small bowl, add the vinegar, shallot, capers, mustard, salt, and pepper. Gradually add the oil while whisking constantly. Pour the dressing over the pasta mixture and stir to coat well. Add the cheese and toss gently to combine.