Ingredients

The following ingredients have 4 Servings
  • 1 lb bow tie pasta ((farfalle))
  • 16 oz Zesty Italian Salad Dressing
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction

  • Fill a large pot with water. Bring to a boil. Salt the water generously. Add bow tie pasta to pot. Cook bow noodles according to the package directions. Drain but do not rinse. Set aside.
  • Cut up your veggies. Set aside. 
  • In a large bowl, mix your cooked pasta, veggies, Italian dressing, salt, pepper and red pepper flakes. Mix well.
  • Cover and store in fridge if not serving immediately. 
  • Serve room temperature or cold.