Ingredients

The following ingredients have 6 Servings
  • 2 lb Yukon gold potatoes, (peeled and cubed)
  • 1 (5.2-oz) package Boursin Cheese
  • 4- oz cream cheese, (softened)
  • ⅔ cup half-and-half
  • ¼ cup butter
  • ¼ tsp salt
  • ¼ tsp pepper

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9x9-inch pan with cooking spray.
  • Place the potatoes in a saucepan and cover with water. Bring potatoes and water to a boil. Reduce heat and cook for 15 to 20 minutes, until tender. Drain and return potatoes to the saucepan.
  • Add remaining ingredients to the saucepan and beat at medium speed with an electric mixer until smooth. Spoon into prepared pan.
  • Cook for 15 minutes. Garnish with parsley, if desired.