Ingredients

The following ingredients have 24 Servings
  • 24 puff pastry cups (in the freezer section)
  • 1 large egg
  • 12 oz thick cut bacon, chopped in 1/2" pieces
  • 5.2 oz package Boursin Garlic & Fine Herbs Cheese
  • 1/2 cup chopped green onion for garnish

Instruction

  • Preheat oven to 400 degrees.
  • While oven is preheating brown chopped bacon in a large skillet over medium-high heat.
  • Cook until just beginning to crisp. Drain and set aside to cool.
  • Lay puff pastries on a baking dish as directed on the box.
  • Mix egg and 1 tbsp water and brush sparingly over pastries with a pastry brush (affiliate link).
  • Bake for 20 minutes or until golden brown.
  • Remove from oven and use the handle end of a wooden spoon to push in the middle section of the cups.
  • Allow to cool 10 minutes.
  • Fill each pastry cup with Boursin cheese and top with bacon and green onion.