Ingredients
The following ingredients have 4 Servings
- 2 cup sugar
- 12 tbl butter
- 1 cup heavy cream
- 1 tbl salt
- 1 tbl bourbon
Instruction
- Start by making your caramel sauce. In a small saucepan over medium high heat, add sugar and stir until sugar is melted. It may clump, just keep whisking and cook until it turns a light amber color.
- Once sugar is melted, add in butter and whisk until melted. Stir in bourbon.
- Remove from heat and add in cream and salt and whisk to incorporate. Set aside and let caramel cool. Once cooled, you can pour into air-tight container and store in the refrigerator.
