Ingredients
The following ingredients have 2 Servings
- 4-5 scoops Vegan Pumpkin Ice Cream
- 1 1/2 Tbsp bourbon
- 1/2 tsp each pumpkin pie spice + ground cinnamon
- 1/2 tsp pure vanilla extract ((optional))
- 3-4 Tbsp unsweetened almond milk
- Coconut Whipped Cream
Instruction
- Add all ingredients except the coconut whipped cream to a blender and blend until creamy and smooth. Add more almond milk to thin, and more ice cream to thicken. Taste and adjust flavors as needed.
- Divide between 2 (as original recipe is written // adjust if altering batch size) small glasses and top with coconut whipped cream and additional pumpkin pie spice.
