Ingredients
The following ingredients have 8 Servings
- 2 and 1/2 pounds peaches, pitted and cut into 1/4-inch slices
- 2 and 1/2 Tablespoons bourbon
- 2 Tablespoons orange juice
- 1/2 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1/2 cup (113 grams) unsalted butter, cut into cubes, at room temperature
- 3/4 cup (75 grams) old-fashioned oats
- 1/2 cup (57 grams) pecans, finely chopped
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (106 grams) light brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom (optional)
- 2/3 cup (82 grams) all-purpose flour
- ice cream, for serving, optional
Instruction
- Preheat oven to 375 degrees (F).
- In a 9x13-inch baking dish OR 10" to 12" cast iron skillet, combine the peaches, bourbon, orange juice, orange zest, vanilla, brown sugar, and cinnamon. Toss well, making sure the peaches are well coated.
- Sprinkle in the cornstarch and toss well to combine. Set aside while you make the crisp topping.
