Ingredients

The following ingredients have 4 Servings
  • 3 eggs (room temperature)
  • 1 cup whole milk
  • ½ cup sugar
  • 2 tablespoons bourbon
  • 2 tablespoons salted butter (melted)
  • 1 teaspoon vanilla extract or paste
  • Pinch of salt
  • ½ cup all-purpose flour
  • 2-3 peaches (sliced)
  • Ground cinnamon (for dusting)

Instruction

  • In a mixing bowl, whisk together the eggs, whole milk, sugar, bourbon, butter, vanilla and pinch of salt. Sprinkle flour over mixture and whisk until incorporated. Cover and refrigerate for at least 30 minutes or even overnight.
  • Heat oven to 325 degrees and pour custard batter into a greased 10-inch skillet or pie plate. Lay peach slices throughout the custard batter. Sprinkle the top with cinnamon.
  • Bake for 35-40 minutes. The clafoutis is ready when it's puffy and set. Let it set for five minutes and then serve immediately while still warm. Enjoy!