Ingredients

The following ingredients have 4 Servings
  • ⅓ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup water
  • 1 Tbsp minced garlic
  • 2 Tbsp Dijon mustard
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp hot sauce
  • 2 pounds sirloin steak (cut into 2-2½” pieces)
  • 2 Tbsp vegetable oil
  • 2 Tbsp butter

Instruction

  • Using a large bowl, whisk together all ingredients except for steak tips.
  • Place steak tips in a large ziptop plastic bag. Add marinade; turn steak tips several times to ensure well coated.
  • Close bag, squeezing out all air as you close it. Refrigerate for 6-8 hours, or overnight.
  • Using a large cast iron pan, add vegetable oil and butter. Place over medium-high heat. Once butter has melted, add steak tips. Cook, turning occasionally, until steak reaches desired level of doneness. (Tip: A good instead-read thermometer takes all of the guess work out of this step!)
  • Let steak tips rest for 5 minutes before serving.