Bourbon Maple Glazed Ham

Ingredients

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The following ingredients have 14 Servings

• 8-10 pound(s) ham, fully cooked spiral-cut, bone-in
• 1/2 cup(s) brown sugar, firmly packed
• 1/4 cup(s) dijon mustard
• 1 teaspoon(s) cloves, ground
• 1 teaspoon(s) cinnamon, ground
• 1 large orange, zest
• 1/4 cup(s) maple syrup
• 1/4 cup(s) bourbon

Instruction

• Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
• Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.