Ingredients

The following ingredients have 6 Servings
  • 1/2 cup butter
  • 2 lbs carrots peeled and cut in bite size pieces
  • 1/2 cup whiskey
  • 1/2 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
  • Salt & pepper to taste
  • 2/3 cup pomegranate seeds for garnish

Instruction

  • In large skillet over medium high heat melt butter. Add carrots and cook until they begin to brown on the edges; stirring frequently. Approximately 7-8 minutes.
  • Turn off the heat and carefully add whiskey. Let the fumes dissipate for 1-2 minutes.  Turn the heat to medium low and cook until whiskey is almost completely gone; approximately 3 minutes. Stir frequently.
  • Sprinkle with brown sugar, cinnamon and cayenne. Continue cooking until carrots are tender; stirring frequently. Raise heat to medium high for last minute to thicken glaze. Salt and pepper to taste. Sprinkle with pomegranate seeds and serve.