Ingredients

The following ingredients have 4 Servings
  • 2 ounces good bourbon (I used Maker's 46)
  • 1 ounce simple syrup
  • 1 large egg
  • 3 to 4 ice cubes
  • freshly grated nutmeg (for garnish)

Instruction

  • To a cocktail shaker, add the bourbon, simple syrup, egg, and ice. Close and seal the shaker.
  • Shake vigorously A LOT! You should feel tired by the time your done (at least 1-2 minutes).
  • Strain the cocktail into a coupe or champagne saucer glass.
  • Top with freshly grated nutmeg. Serve immediately.