Ingredients

The following ingredients have 7 Servings
  • 1/4 cup butter
  • 3/4 cup chopped shallots
  • 2 garlic cloves, (minced)
  • 4 cups corn kernels, (about 4-5 ears)
  • 2/3 cup heavy cream, (divided)
  • 1/4 cup bourbon
  • 1 cup chopped green onions
  • 1/8 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper

Instruction

  • In a large skillet melt butter over medium-high heat. Add shallots and garlic and sauté for 2 minutes, being careful not to burn the garlic. Turn heat down a touch if necessary.
  • Add corn and continue to cook for 2 minutes, stirring occasionally.
  • Add 1/3 cup cream and all of the bourbon. Simmer until sauce thickens some and coats the corn, about 2 to 3 minutes.
  • Add remaining cream and green onions. (Reserve a few green onions if you want some for garnish.) Simmer for 2 minutes longer.
  • Add red pepper flakes and season to taste with red pepper flakes.