Ingredients
The following ingredients have 9 Servings
- 2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter (melted)
- 2 cups pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons pumpkin pie spice
- 2 eggs
- 1 12 ounce can evaporated milk
- 1 - 3 tablespoons bourbon
- chocolate syrup
- whipped cream
Instruction
- Preheat oven to 350 degrees.
- Combine cookie crumbs and melted butter together in a bowl until the crumbs are moistened.
- Press cookie crumbs into the bottom and up the sides of a 9 inch pie dish. Bake crust for 10 minutes in preheated oven. Remove from oven to cool completely.
- Combine remaining ingredients, except chocolate syrup and whipped cream, together in a bowl. Whisk until well combined. Pour into cooled crust. Bake pie in 350 degree oven for 55 - 65 minutes or until the center is set and a toothpick inserted in the center comes out clean.
- Remove pie from oven, allow to cool at room temperature for 2 hours then slice and serve or if you like your pie cold, refrigerate until chilled then slice, drizzle with chocolate syrup, top with whipped cream and serve. Refrigerate any leftovers.
