Ingredients

The following ingredients have 2 Servings
  • 5 chicken tenderloins
  • 1/2 cup Italian bread crumbs
  • 4 tablespoon clarified butter*
  • 3 tablespoon Dijon mustard
  • 3 tablespoon dark brown sugar
  • 2 tablespoon bourbon whiskey
  • 3/4 teaspoon Worcestershire sauce
  • 1 tablespoon plus 1 1/2 teaspoons of low sodium soy sauce
  • 4 tablespoon chilled unsalted butter, (cut into 1 tbsp cubes)

Instruction

  • In a small casserole dish, mix together breadcrumbs and 2 tbsp. of clarified butter.
  • Cover each chicken tenderloin, both sides, with the breadcrumb mixture.
  • In a large skillet, heat up your remaining 2 tbsp. of clarified butter on medium-high heat.
  • Add in your chicken and cook both sides until brown and chicken is cooked all the way through, about 5-7 minutes. Flip often as you don't want the breadcrumbs to get black.
  • To make your sauce, combine the Dijon mustard, brown sugar, soy sauce, Worcestershire sauce, and bourbon. Mix until smooth in a small saucepot over medium heat then remove from heat when it starts to simmer.
  • Whisk into the hot sauce the butter in 1 tbsp. cubes at a time.
  • Plate your chicken and sides (I just steamed broccoli) and drizzle sauce all over, plus extra on the side for dipping.