Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken thighs (or breasts cut into one inch pieces)
  • 1 Tablespoon olive oil
  • 1/4 cup bourbon*
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 garlic cloves (minced)
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • sliced green onions (for garnish)

Instruction

  • In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
  • In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.
  • Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.