Ingredients

The following ingredients have 4 Servings
  • 1 cup pecans (toasted)
  • 2 tablespoons white sugar (superfine)
  • 2 tablespoons light brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup bourbon

Instruction

  • Line a baking tray with parchment paper.
  • Put a small saucepan over medium heat. 
  • Add pecans, both sugars, vanilla extract and bourbon in the pan.  Stir to combine. 
  • Let cook for about 6-7 minutes.  It will begin to boil and turn a dark amber color.  Stir at the very end. 
  • Quickly pour out the pecans onto the baking sheet and spread them as best you can.  Let them cool and then break apart.
  • Store in an airtight jar.