Ingredients
The following ingredients have 4 Servings
- 120 g gluten free plain flour blend (I use GFA Blend A - See NOTES)
- 30 g GF custard powder (DF/Vegan if required)
- 40 g cocoa powder
- ¼ tsp xanthan gum (leave out if your flour blend already contains Xanthan gum)
- pinch fine sea salt
- 110 g unsalted butter (or good DF alternative) (softened (see NOTES))
- 60 g soft light brown sugar
- 1 tbsp golden syrup
- 1 tsp vanilla extract
- 80 g unsalted butter (or good DF alternative) (softened)
- 120 g icing sugar ((powdered confectioners sugar))
- 20 g custard powder (DF/Vegan if required)
- 12 g cocoa powder
- ½ tsp INSTANT espresso coffee powder (optional)
- ½ tsp vanilla extract
- ½ tsp caster sugar (optional)
