Ingredients

The following ingredients have 1 Servings
  • 1 ½ cups ketchup (see notes)
  • 1 cup bourbon
  • ½ cup coconut sugar (or sub ⅓ cup brown sugar)
  • ¼ cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce (vegan, if needed)
  • 1 tablespoon liquid smoke
  • 1 tablespoon dijon mustard
  • 1 teaspoon EACH: garlic powder and onion powder

Instruction

  • Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups. 
  • Store for up to 2 weeks in your fridge or up to 3 months in your freezer.