Ingredients

The following ingredients have 2 Servings
  • French Toast
  • 2 tablespoons heavy cream
  • 2 large eggs
  • 4 pieces whole wheat sourdough bread
  • 1 tablespoon coconut oil
  • 2 tablespoons butter
  • 2 ripe bananas
  • ½ teaspoon cinnamon
  • 1 vanilla bean
  • 1 tablespoon bourbon
  • 2 tablespoons muscovado sugar
  • ¼ cup heavy cream
  • walnuts, for topping

Instruction

  • Heat large, flat bottom skillet or griddle over medium heat. Add coconut oil, melt, and swirl around pan.
  • Whisk together egg and heavy cream. Press piece of bread into mixture, flip, and place in skillet. Repeat with remaining pieces of bread. Cook on each side until golden brown.
  • To make banana topping, melt butter in a skillet over low heat. Stir in cinnamon, bourbon, sugar and scrape in the vanilla bean seeds, cook for 30-60 seconds until sugar has dissolved. Add in sliced bananas and stir to coat. Cook for 1-2 minutes until bananas are hot. Pour in the heavy cream, continuing to cook until topping is warm, 1-2 more minutes.
  • Serve french toast with a spoonful of bananas and sprinkle of walnuts.