Ingredients

The following ingredients have 12 Servings
  • 1/2 lb thick-cut bacon, chopped
  • 1 small onion, peeled and chopped
  • 4 cans (16 ounces each) baked beans
  • 1/2 cup Bourbon
  • 1/2 cup barbecue sauce
  • 1/4 cup strong brewed coffee
  • 1/4 cup brown sugar, firmly packed
  • 2 teaspoons spicy brown mustard
  • 1/4 teaspoon ground ginger
  • 5 pieces sliced pineapples

Instruction

  • In a dutch oven over medium heat, add bacon. Cook, stirring occasionally, for about 3 to 5 minutes or until it begins to render fat and brown. 
  • Add onions and cook, stirring occasionally, until onions are limp and bacon is crisp. Drain excess fat.
  • Add baked beans, Bourbon, barbecue sauce, brewed coffee, brown sugar, spicy brown mustard, and ground ginger. Stir to combine and bring to a boil. Lower heat, cover, and simmer for about 25 to 30 minutes or until heated through and thickened.
  • Transfer to a cast iron skillet or baking dish and arrange sliced pineapples on top.
  • Bake, uncovered, in a 350 F oven for about 20 to 25 minutes or until bubbly and lightly browned. Serve hot.