Ingredients

The following ingredients have 15 Servings
  • 15 slider buns
  • 12 ounces roast beef (sliced (about 10 slices))
  • 8 slices Whiskey Candied Bacon (cooked)
  • 6 cheddar cheese slices
  • 3 tablespoons butter (melted)
  • 2 teaspoons poppy seeds

Instruction

  • Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a greased casserole dish.
  • Place a layer of roast beef over the bottom buns.
  • Top with a layer of cheddar cheese slices.
  • Finish with a layer of Whiskey Candied Bacon slices.
  • Place the top buns on the sliders.
  • Cover the dish with foil and bake for 10 minutes, then remove the foil, brush the slider buns with melted butter and sprinkle with poppy seeds.
  • Continue baking for another 10 minutes.
  • Enjoy!