Ingredients

The following ingredients have 4 Servings
  • 4 pork chops ((approximately 5-6 ounces boneless, or 8 ounces with bone))
  • salt
  • black pepper
  • 2 Tablespoons vegetable oil
  • 1/3 cup onion (finely diced)
  • 1/2 cup dried apricots (chopped)
  • 1/2 cup bourbon ((or whiskey))
  • 1 cup chicken stock
  • 1 teaspoon dried thyme ((or 2 teaspoons fresh))
  • 2 Tablespoons apple cider vinegar ((or white vinegar, or red wine vinegar))

Instruction

  • In a large, deep skillet, heat the 1 Tablespoon of oil over medium high heat.
  • Sprinkle both sides of the pork chops with salt and black pepper.
  • When the oil is hot, add the pork chops. Sear until browned, approximately 3 minutes.
  • Reduce heat to medium. Flip the pork chops and continue cooking until cooked all the way through, reaching the temperature of at least 145F in the middle.
  • Remove the pork chops. Set aside and cover.
  • In the same skillet, add the remaining 1 Tablespoon of oil.
  • When the oil is hot, add the onion and cook until just softened, approximately 2 minutes.
  • Add the chopped apricots and bourbon. Stir to scrape up any browned bits in the pan.
  • Add stock and thyme, and simmer sauce over medium low until it starts to thicken, approximately 7 minutes.
  • Add the vinegar and stir. Season as desired with additional salt and black pepper. If too thick, add additional water or stock.
  • Add the pork chops and any juices back to the skillet (or serve sauce separately). Serve immediately.