Ingredients

The following ingredients have 4 Servings
  • 5 C Apple (peeled and chopped)
  • 3 tbsp sugar
  • 3 tbsp flour
  • 2 tsp ground cinnamon
  • ¼ tsp kosher salt
  • 2 tbsp unsalted butter (cubed)
  • 3 tbsp bourbon
  • 2 premade pie crust
  • 1 large egg
  • 1 tbsp water
  • ¼ C sparkling sugar

Instruction

  • Preheat oven to 450°F and spray a deep 9-inch pie dish with baking spray.
  • In medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon.
  • Unroll one of the pie crusts and place into the pie pan.
  • Pour the apple mixture into the pie shell.
  • Place the butter over the apple mixture.
  • Place the last pie crust on top of the apple mixture.
  • Pinch the edges together using your fingers or a fork.
  • Using a small bowl, whisk together the egg and water.
  • Using a sauce brush, brush the top of the pie crust with the egg mixture.
  • Sprinkle the sparkling sugar on top.
  • Cut 4 slits into the top of the crust to make air vents.
  • Place pie onto a cookie sheet.
  • Bake in the oven for 15 minutes at 450°F and then bring the oven temp down to 350°F. Continue baking 30-45 minutes or until the top turns golden-brown.
  • Remove from oven and allow to rest for 15 minutes before serving with desired toppings.