Ingredients
The following ingredients have 4 Servings
- 5 apples (I used Rainer Farms Honeycrisp)
- 11 oz bag caramels
- 2-3 tbsp sweetened condensed milk
- 1 jar marshmallow cream
- water (if needed)
- white sugar crystal sprinkles (optional)
- 10 bunny feet icing decorations
- 5 mini marshmallows
Instruction
- Wash apples, remove stems, and dry completely.
- Flip over and push a lollipop stick 1/3 way into the center.
- Line a baking tray with parchment paper and set aside.
- In a small saucepan, add caramels and milk and heat over med low heat.
- Stir constantly until melted and shiny and smooth.
- Using a rubber spatula, smooth the caramel on the apples, covering completely.
- Let excess drip off then place on the lined baking sheet.
- Place the apples in the fridge for about 15 minutes to harden the caramel.
- Meanwhile, add marshmallow cream and microwave for 15 seconds.
- Stir and then add a small amount {start with 1 tsp} of water and heat for another 10 seconds. Stir until smooth and easily spreadable.
- Remove the apples from the fridge and spread marshmallow cream all over each apple.
- Before they dry, press on two bunny feet on the bottom and a mini marshmallow tail on the top.
- You can also sprinkle with white sugar crystals.
- Place back on the baking sheet and place in the fridge again to harden before serving or wrapping to give as gifts.
