Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons salted butter
  • 1 cup creamy peanut butter
  • 6 cups mini marshmallows
  • 3 cups Golden Grahams™ cereal
  • 2 cups of your favorite cookies, chopped (I used peanut butter sandwich cookies, creme-filled chocolate sandwich cookies, chocolate chip cookies and peanut butter-stuffed pretzels)
  • 1 1/2 cups semisweet chocolate chips

Instruction

  • Grease (or line with cooking parchment paper) 13x9-inch (3-quart) baking dish.
  • In large heavy-bottomed pan, heat butter, peanut butter and marshmallows over medium-low heat, stirring frequently, until mixture is melted and smooth.
  • Remove from heat; stir in cereal and cookie crumbs. Dump mixture into baking dish; smooth it into an even layer.
  • In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Drizzle over top of bars. Cover; place in fridge 1 hour.
  • Cut into 6 rows by 3 rows. Store covered at room temperature or in the fridge.