Ingredients

The following ingredients have 6 Servings
  • 10-12 Baby Red Potatoes
  • 2 cloves of garlic minced
  • 1 stick of butter
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp celery salt
  • 2 tsp crushed dill

Instruction

  • 1. 1/2 or 1/4 the potatoes depending on size (make them bite size) 2. Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad) 3. Boil potatoes for approximately 10 minutes and then drain. 4. In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes. 5. After the butter has stopped foaming, add the potatoes and the rest of the ingredients. 6. Cook and stir until coated and mingled together (approximately 3-4 minutes) ENJOY