Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds new red potatoes (washed and quartered)
- 2 teaspoons minced garlic
- 4 ounces butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
- 2 teaspoons crushed dry dill
Instruction
- Wash potatoes well and boil until soft, drain well on paper towels. Melt the butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.
