Ingredients

The following ingredients have 4 Servings
  • 1 pound can Jellied Cranberry Sauce
  • 1 10-ounce jar Orange Marmalade
  • 1/4 teaspoon Ground Ginger
  • 2 cups fresh Cranberries (sliced)
  • 1/3 cup Walnuts (chopped fine)

Instruction

  • In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6 - 8 minutes.
  • Add the sliced cranberries, keeping sauce on low.
  • Stir often.
  • Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp).
  • Remove from heat and stir in walnuts.
  • When cooled to lukewarm, refrigerate, covered and use within a week to 10 days.
  • Should freeze well to be used within 4 months.