Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 box (4-serving size) Jell-O™ vanilla-flavored instant pudding & pie filling mix
  • 2 cups milk
  • 1 container Betty Crocker™ Rich & Creamy chocolate frosting

Instruction

  • Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  • In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.
  • With handle of wooden spoon (1/4- to 1/2-inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In medium bowl, beat pudding mix and milk with whisk 45 to 60 seconds or until slightly thickened but still pourable. Carefully pour over cake; spreading evenly over surface. Work back and forth to fill holes, tapping pan lightly on counter several times. Refrigerate 2 hours.
  • In small microwavable bowl, microwave frosting uncovered on High 15 to 30 seconds or until slightly warmed and thinner consistency. Quickly spread evenly on top of cake up to edges; refrigerate until set, about 1 hour. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.