Ingredients

The following ingredients have 24 Servings
  • 15.25 ounces yellow cake mix
  • 3.4 ounces French vanilla pudding mix
  • 1 ½ cups heavy whipping cream
  • ½ cup powdered sugar
  • ¼ cup milk
  • ½ cup sour cream
  • 1 cup heavy whipping cream
  • 12 ounces semi sweet chocolate chips

Instruction

  • Make cupcakes according to directions on box. We have used a yellow cake mix and French vanilla cake mix for the cupcake part. Both flavors of cake mix taste great for the cupcakes.
  • In a medium sized mixing bowl mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form.
  • Cut each cupcake in half and add a dollop of filling. Put top back on cupcake.