Ingredients
The following ingredients have 4 Servings
- 2 cups half-and-half
- ½ cup (100 g) granulated sugar, (divided)
- 1 pinch kosher salt
- 5 large egg yolks
- 3 tablespoons cornstarch
- 4 tablespoons (½ stick / 57g) unsalted butter, (cold and cut into four pieces)
- 1½ teaspoons vanilla extract
- ½ cup (50 g) cake flour
- ¼ cup (31 g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 3 tablespoons whole milk
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla
- 5 large eggs, (room temperature and divided)
- ¾ cup (150 g) granulated sugar, (divided)
- 1 cup (238 g) heavy cream
- ¼ cup (85 g) light corn syrup
- 8 ounces semi-sweet chocolate, (chopped into small pieces)
- ½ teaspoon vanilla extract
