Ingredients

The following ingredients have 4 Servings
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup (57 grams) warm water ((110° to 115° F))
  • 3/4 cup (170 grams) whole milk (full fat) ((110° to 115° F))
  • 5 Tablespoons(67 grams) unsalted butter (at room temperature )
  • 1/3 cup (67 grams) granulated sugar
  • 1 large egg (at room temperature )
  • 1 large egg yolk (at room temperature )
  • 3/4 teaspoon salt
  • 3 and 3/4 cups (450 grams) all-purpose flour (be sure to weigh your flour for best results )
  • 1 Liter frying oil (canola, vegetable, peanut, or refined coconut oil all work)
  • 8 large egg yolks (at room temperature )
  • 1 cup (198 grams) granulated sugar
  • 1/2 cup (57 grams) corn starch
  • 2 and 3/4 cup (624 grams) whole milk (full-fat)
  • 5 Tablespoons (67 grams) unsalted butter (cut into tiny pieces )
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt (fine sea salt, if possible)
  • 1 cup (170 grams) high-quality chocolate chips OR finely chopped semi-sweet chocolate
  • 2/3 cup (152 grams) heavy cream
  • 1/2 teaspoon espresso powder (optional )

Instruction