Ingredients
The following ingredients have 24 Servings
- 1 cup milk¹ ((236ml))
- 1 cup heavy cream¹ ((236ml))
- ⅓ cup + 3 Tablespoons granulated sugar (divided (67g + 3 Tablespoons))
- ¼ teaspoon salt
- 5 large egg yolks² (room temperature preferred)
- 3 Tablespoons cornstarch
- 1 teaspoon vanilla extract
- 4 Tablespoons unsalted butter (softened and cut into 4 pieces)
- ½ cup unsalted butter (softened (113g))
- ½ cup canola oil (or vegetable oil or other neutral oil (118ml))
- 1 ¾ cups granulated sugar ((350g))
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour ((375g))
- 1 Tablespoon baking powder
- ¾ teaspoon salt
- 1 ¼ cups buttermilk (room temperature preferred. (300ml))
- 1 cup semisweet chocolate chips ((170g))
- ½ cup heavy cream ((118ml))
- 2 Tablespoons light corn syrup³
- ⅓ cup powdered sugar (icing sugar(45g))
