Ingredients

The following ingredients have 4 Servings
  • 2 cups navy beans ((soak them in water overnight and then rinse thoroughly))
  • 3 tablespoons molasses
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 2 teaspoons soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon liquid smoke
  • 3/4 cup finely chopped yellow onion

Instruction

  • Place the beans in a pot over medium-high heat and cover them with about an inch of water. Bring to a boil, then reduce the heat and simmer until the beans are tender, about an hour.
  • Preheat the oven to 325 degrees F (160 degrees C).
  • Combine the molasses, salt, pepper, mustard, ketchup, brown sugar, soy sauce, apple cider vinegar, and liquid smoke in a pot, and bring to a boil over medium heat.
  • Drain the beans and place in a casserole dish with the onion. Pour the molasses mixture over the beans and then add water so that the beans are just covered with liquid.
  • Cover the casserole dish and bake about 3 - 3 1/2 hours, checking periodically to make sure the beans aren't drying out.
  • If the liquid isn't quite thick enough, remove the cover and bake for another 15 minutes