Ingredients
The following ingredients have 6 Servings
- 14-16 cups beef stock (as per recipe below)
- 3 medium beets (peeled and grated)
- 1/2 small cabbage (shredded)
- 1 medium onion (diced)
- 4 medium potatoes (cubed)
- 2 carrots (grated)
- 1 bay leaf
- shredded beef from soup bones
- ¼ cup chopped fresh dill
- 2 teaspoons red wine vinegar
- salt and pepper to taste
- beef bones
- 2 celery stalks (with leaves)
- 2 carrots
- 1 large onion (cut in half)
- 8-10 peppercorns
- 5 whole cloves
- 2 bay leaves
