Ingredients

The following ingredients have 4 Servings
  • 1 small red onion (peeled and finely chopped)
  • Juice of 1 fresh lemon
  • 400 g can borlotti beans (rinsed and drained)
  • 160 g can tuna in water (drained)
  • 5 inch piece of cucumber cut into chunks (thumb size)
  • 1 tbsp freshly chopped flat leaf parsley
  • 1 tbsp extra virgin olive oil
  • 8 to 10 cherry tomatoes
  • Freshly ground salt and pepper

Instruction

  • Put the chopped onion into a pyrex bowl and mix with the lemon juice.
  • In separate large bowl add the beans and flake the tuna together..
  • Add the cucumber and chopped parsley and stir everything together, leaving it to marinate for a few minutes.
  • Then add the olive oil, tomatoes and the onion and lemon juice.
  • Mix together thoroughly and season to taste