Ingredients

The following ingredients have 12 Servings
  • 12 sheets of phyllo dough
  • 1/2 cup of feta cheese
  • 1/2 cup of cottage cheese (4%, 2% or non-fat)
  • 1 egg
  • 1 tbsp. of chopped parsley
  • 1/3 cup of olive oil

Instruction

  • Preheat the oven to 350F.
  • Prepare the filling by mixing feta, cottage cheese, egg and parsley together.
  • Prepare a working station. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Spread one phyllo sheet on the table and brush it gently with olive oil. Fold it in half. Brush with a tiny bit of olive oil. Fold in half again. Brush with a little oil again. Now, place about 2 tablespoons of the cheese filling on one end of the rectangle. Fold dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding until you reach the end of the rectangle.
  • Place the Borek triangles onto the baking sheet and bake for 25 minutes.