Ingredients
The following ingredients have 7 Servings
- 1 pound pinto beans (rinsed)
- 1/2 white onion
- 2 teaspoons kosher or sea salt (or to taste)
- 2 tablespoons vegetable oil
- 1/2 pound Mexican chorizo (casings removed, chopped)
- 1/2 pound thick sliced bacon (chopped)
- 1 ripe Roma tomato (cored and diced)
- 2 to 3 poblano chiles (charred, sweated, skin removed, cut into strips)
- 1 cup queso fresco (crumbled, for garnish)
